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Judith Gordon
 
 Recipes
 
Whether it’s on the farm, or in the kitchen, Senior Food Services Manager Judith Gordon takes the ordinary and turns it into the extraordinary!  As a registered dietician, Judith reveals easy ways to eat healthy  (while keeping up with kids and families), and brings to light many Frederick traditions that are educational, nutritional and fun!
 
 
 
FCPS and Judith Gordon are not responsible for the outcome of any recipe you try from this site. While we try to review each recipe carefully, you may not always achieve the results desired due to variations in ingredients, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Please always use your best judgement when cooking with raw ingredients such as eggs, chicken or fish and seek advice before beginning if you are unsure. Remember also to take care not to cut yourself on sharp knives or other cooking implements or to burn yourself while cooking!