Starting Monday, August 31, Frederick County Public Schools Food and Nutrition Services will provide "to-go" breakfast and lunch at 26 schools under the National School Breakfast Program (NSBP) and the National School Lunch Program (NSLP). Meals will be provided based on a student’s eligibility. Students eligible for free meals will receive meals at no cost. Students eligible for reduced price meals will be require to pay the reduced price to receive meals. Students not eligible for free or reduced price meals will pay full price for their meals. Meals will be available to all children enrolled at an FCPS school.
Meal Service Schedule (11 a.m.-1 p.m.)
- Mondays - "to-go" breakfasts and lunches will be provided for Monday and Tuesday
- Tuesdays - Kitchens are closed
- Wednesdays - "to-go" breakfasts and lunches will be provided for Wednesday and Thursday
- Thursdays - Kitchens are closed
- Fridays - "to-go" breakfasts and lunches will be provided for Friday
Meals will NOT be provided on Labor Day, Monday, September 7. Kitchens will be open on Tuesday, September 8 to provide "to-go" breakfast and lunch for Tuesday.
Meals will be available at Ballenger Creek Elementary, Brunswick Elementary, Butterfly Ridge Elementary, Centerville Elementary, Emmitsburg Elementary, Glade Elementary, Hillcrest Elementary, Lincoln Elementary, Monocacy Elementary, North Frederick Elementary, New Market Elementary, Oakdale Elementary, Orchard Grove Elementary, Spring Ridge Elementary, Sugarloaf Elementary, Twin Ridge Elementary, Waverley Elementary, Whittier Elementary, Brunswick Middle, Crestwood Middle, Thurmont Middle, Windsor Knolls Middle, Frederick High, Gov. Thomas Johnson High, Middletown High and Walkersville High.
It is not necessary for children to be present for a parent or guardian to obtain meals for them: however, a student ID number must be presented for each student.
Community members are reminded to follow social distancing and face covering guidelines when picking up meals.
Please visit www.fcpsnutrition.com for more details. For additional information, please call 301-644-5061.